Eid is always associated with the warmth of family and a guest table filled with a variety of sweet treats. Besides buying ready-made cookies, making your own Eid cookies at home can also be a fun activity while creating a warmer atmosphere leading up to the celebration. From classic nastar to modern snacks like mini waffles, there are many cookie options that can be made with simple ingredients and practical kitchen tools. Here are some recommended Eid cookies you can try making at home to complete your family gathering moments.
1. Nastar
Nastar is a classic Eid cookie with sweet pineapple jam filling and a soft texture. To make it, beat 150 grams of margarine, 50 grams of butter, and 90 grams of powdered sugar until smooth, then add two egg yolks and a little vanilla. Add 350 grams of low-protein flour, 50 grams of cornstarch, and 20 grams of milk powder gradually until the dough can be shaped. Take a small portion of dough, flatten it, fill with pineapple jam, then shape into balls and place on a baking tray. Bake for about 15–20 minutes at 150°C, remove briefly to brush with egg yolk, then bake again for 10–15 minutes until golden and fully cooked.
To ensure even baking and a beautiful color, you can use the Kris 12 Ltr Oven Toaster, which is practical for baking at home. This 12-liter oven with 500 watts power is equipped with temperature control from 90–230°C and a timer up to 30 minutes, making it easy to adjust according to baking needs. The top and bottom heating features also help cookies bake more evenly, while the transparent door makes it easy to monitor the baking process. The product also comes with a baking tray and rack, making it ready to use for various baked goods.
2. Chocolate Brownies
Baked chocolate brownies can be a different yet well-loved Eid treat. To make it, mix 500 grams of eggs and 400 grams of sugar, then beat until combined. Melt 450 grams of butter and 400 grams of dark cooking chocolate, then pour into the egg and sugar mixture. Add 250 grams of sifted flour and 50 grams of cocoa powder, then mix well. Add 200 grams of cashew nuts and 200 grams of roasted walnuts as toppings, pour the batter into a baking pan, and bake at 180°C for about 16–20 minutes until the brownies are cooked with a soft texture and rich chocolate aroma. Remove the pan and chill overnight in the refrigerator.
For baking brownies, use the Culinart 800 ml Rectangle Glass Baking Pan, which is heat-resistant and helps distribute heat evenly. Made from borosilicate glass, it is safe for use in ovens, microwaves, freezers, and dishwashers, as well as BPA-free and food-grade. With temperature resistance from -20°C to 420°C, this pan is suitable for various baked dishes while allowing you to monitor doneness from the side.
3. Cheese Kastengel
Kastengel is known as a savory Eid cookie with a crispy texture. To make it, beat 200 grams of butter and 60 grams of margarine until smooth, then add two egg yolks and mix well. Add 300 grams of flour, 75 grams of cornstarch, 50 grams of milk powder, 80 grams of grated parmesan cheese, and 120 grams of grated cheddar cheese, then mix until the dough can be shaped. Roll the dough thin, cut into stick shapes, and arrange on a baking tray. Brush with egg yolk mixture and sprinkle grated cheese on top, then bake for about 15–20 minutes until golden and crispy.
If you want a more practical way to make kastengel, you can use the Kris 28 Ltr Air Fryer Oven 800 Watt. This 2-in-1 multifunctional appliance can be used as both an air fryer and an oven, making it ideal for evenly baked cookies. It features six cooking modes such as air fry, broil, bake, toast, convection broil, and convection toast. With a 28-liter capacity, temperature settings from 65–230°C, and a timer up to 60 minutes, baking becomes more flexible. It also comes with a baking tray, air fry basket, and rack, along with overheat protection for safer use.
4. Mini Waffles
Waffles can be a sweet snack that is easy to make at home and perfect for serving during family gatherings. To make it, mix 120 grams of flour, half a teaspoon of baking powder, and half a teaspoon of salt, then set aside. In another bowl, mix 240 ml of milk, one egg yolk, and 50 ml of cooking oil, then combine with the dry ingredients until it forms a batter. Beat one egg white with two tablespoons of sugar until fluffy, then fold into the batter gently. Pour the batter into a preheated waffle mold and cook until golden and fully cooked.
To create neat and attractive waffles, you can use the Memoo Mini Waffle Maker. It features a non-stick plate so the batter does not stick and is easier to clean. Made from BPA-free, food-grade materials, it is safe for everyday use. Its compact, lightweight design with anti-slip feet makes it stable during use and easy to store.
5. Putri Salju
Putri salju is known as an Eid cookie with a soft texture and a coating of sweet powdered sugar. To make it, mix 150 grams of butter, 250 grams of flour, 25 grams of cornstarch, and 50 grams of ground cashews until well combined. Shape the dough as desired and place on a greased baking tray, then bake until cooked. Once cooled, coat with a mixture of 75 grams of milk powder and 50 grams of powdered sugar until fully covered, resulting in a sweet taste and melt-in-your-mouth texture.
To make mixing dough easier and smoother, use the Kris 3.4 Ltr Stand Mixer 500 Watt. This mixer comes with a 3.4-liter stainless steel bowl, speed settings, and a turbo button for smoother and more consistent dough. With 500 watts of power and 220–240 V voltage, it is effective for mixing various doughs. It also includes two beaters and two dough hooks, making it practical for baking at home.
6. Chocolate Chip Cookies
Chocolate chip cookies are a simple sweet treat that is perfect for Eid. To make them, beat 125 grams of unsalted butter and 125 grams of powdered sugar until combined, then add one egg and one teaspoon of vanilla paste. Add 200 grams of low-protein flour and 25 grams of cocoa powder (sifted), then mix into a dough. Add 150 grams of chocolate chips and mix well. Scoop about one teaspoon of dough onto a baking tray, flatten slightly, and bake at 170°C for about 30 minutes until golden.
To make preparation more practical and organized, use the Kris 8 Pcs Baking Tool Set, which includes two bowls, one colander bowl, one strainer, and four measuring cups. Made from BPA-free plastic, it is safe for preparing baking ingredients. It also features anti-slip rubber for comfort and a compact design for easy storage. The measuring cups come in various sizes (250 ml, 125 ml, 85 ml, and 60 ml) to help with accurate measurements.
7. Classic Sponge Cake
Classic sponge cake is a traditional cake with a soft texture and simple sweetness. To make it, beat 12 eggs, 400 grams of sugar, and two teaspoons of SP emulsifier until fluffy and pale. Gradually add 400 grams of flour and two tablespoons of milk powder while mixing well. Then add 200 grams of melted butter, 100 grams of melted margarine, six tablespoons of sweetened condensed milk, and six tablespoons of water, and mix until smooth. Pour the batter into a greased and floured pan, then bake at 170°C for about 40–45 minutes until golden and fully cooked.
To ensure precise measurements, use the Culinart 10 Kg Kitchen Scale for more consistent results. This digital scale has a capacity of up to 10 kg with high-precision sensors for accurate measurement. It features a durable glass platform, easy-to-use touch buttons, and indicators for low battery and overload. It also includes auto or manual shut-off and uses AAA batteries, making it practical for baking preparation.
8. Cat Tongue Cookies
Cat tongue cookies are thin, crispy cookies with a light sweet taste, making them a popular Eid favorite. To make them, beat 150 grams of butter, 100 grams of margarine, and 160 grams of powdered sugar until smooth, then add half a teaspoon of vanilla powder. Add a mixture of 200 grams of flour, 25 grams of cornstarch, and 25 grams of milk powder, then mix using a mixer on low speed until well combined. Gradually add 100 ml of stiffly beaten egg whites while mixing until smooth. Transfer the batter into a piping bag, pipe long shapes onto a greased baking tray, then bake until golden and crispy before storing in an airtight jar.
To better control baking time and avoid overbaking, use the Culinart Digital Kitchen Timer. It features an easy-to-read digital display and simple controls to help monitor cooking time more precisely. It also has a suction magnet for easy placement on kitchen surfaces. With a timer setting up to 99 minutes and an energy-saving eco mode, baking becomes more practical and controlled.
Making your own Eid cookies at home can be a fun way to welcome the celebration while creating a warmer atmosphere with family. From nastar and kastengel to sweet treats like brownies and mini waffles, various cookies can be made more easily with the right kitchen tools. With a more practical cooking process and accurate measurements, the results will be perfectly baked and ready to be served to visiting guests.
Find a variety of baking tools and other kitchen essentials to complete your Eid preparation at the nearest AZKO store, or shop more easily through ruparupa and enjoy a convenient shopping experience from home.
